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Color : White, natural
Grade : Fine or Medium
Fat : 65 - 67% min.
Moisture (%) : 3% max.
Oil content : 63% min.
FFA (Free Fatty Acid as Clauric) : 0.3%
Bacteria E.Coli: Negative
Foreign Matter: Negative
Salmonella: Negative
Rancidity: Negative
Packing: 25kg / 50kg net in PE Bag / PP bag